Discover how the visionary system of the Chef's Brigade, crafted by culinary legend Auguste Escoffier, revolutionised professional kitchens and remains a foundational element in the world of gastronomy.

How does an industry known for its long hours and shift work adapt to new generational expectations?

Watch the 2024 James Beard Awards live online.

In today's digital age, where visuals play a crucial role in decision-making, chefs artistry, skill, and passion for food can reach a global audience with just a few clicks. Platforms like Instagram and Pinterest come into play, offering a canvas for culinary professionals to showcase their work, build their brand, and engage with a broader community.

The trends in hiring highlight a dynamic shift towards more inclusive, flexible, and employee-centric practices. Technological advancements, a focus on soft skills, diversity and inclusion efforts, the rise of the gig economy, and the emphasis on employee well-being are shaping the future of work.

The war on talent has come to an end, with highly skilled workers adopting a new approach to catch the attention of hiring managers: thoughtful and well-constructed job applications.

Guest service agents play a pivotal role in shaping the reputation of hotels. They stand at the forefront of guest interactions, are an important guest touchpoint, often determining the overall guest experience.

Tailoring a job application to a specific job posting is crucial to increase your chances of standing out to hiring managers. Here are some effective ways to do so.