2025 James Beard Awards Semifinalists Announced: Celebrating the Best of the Culinary World in the USA

The James Beard Foundation has officially announced the semifinalists for the prestigious 2025 James Beard Awards. Often regarded as the “Oscars” of the culinary world, these awards represent the pinnacle of achievement for chefs and restaurants across the United States.

This year’s lineup is especially exciting as it introduces three new categories—Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service—further emphasizing the importance of beverage programs in hospitality. These categories join longstanding honours such as Outstanding Chef, Best New Restaurant, and Outstanding Restaurant, among others.

The James Beard Awards extend their influence far beyond the U.S., impacting the global food industry in profound ways. By elevating chefs, restaurants, and beverage professionals who exemplify excellence, these awards set benchmarks for innovation and creativity that ripple across borders. They highlight emerging culinary trends, encourage the adoption of sustainable practices, and showcase the diverse cultural narratives behind the food we enjoy.

Many of the honourees, from local pioneers to internationally acclaimed chefs, use their recognition to amplify topical conversations about equitable food systems, ethical sourcing, and the importance of preserving regional culinary traditions.

As the world becomes increasingly interconnected, the James Beard Awards not only celebrate culinary excellence but also bridge cultures, foster global collaboration, and encourage a dynamic exchange of ideas within the international food community. Their influence ensures that the art of dining continues to evolve while honouring the roots and diversity that define it.

You can find the full list here.